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Post by *Midnightsoul* on Jul 26, 2012 12:39:19 GMT -5
Ew. You like the fake, powdered cheese!? My mom made her own recipe, with wheat pasta, layered into a deep dish, with motzerella, cheddar, and moneryjack cheeses layers every two inches, and a white, thick cream sauce poured on top of each layer, then out in the over for an hour, until the top forms a crust and the cheese has turned a light toasted brown... Mmmm.... That sounds like something I'd probably take a bite of and decide I don't like, which is what happens with most food I eat. XD Yes, I love the box kind because... I'm picky and don't like a lot of cheeses. Mozzarella is good and I had moneryjack I think once and liked it, but I don't know how well I'd do mixing that together.
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Post by Willowleaf on Jul 26, 2012 12:43:45 GMT -5
Ew. You like the fake, powdered cheese!? My mom made her own recipe, with wheat pasta, layered into a deep dish, with motzerella, cheddar, and moneryjack cheeses layers every two inches, and a white, thick cream sauce poured on top of each layer, then out in the over for an hour, until the top forms a crust and the cheese has turned a light toasted brown... Mmmm.... You're making me hungry... Belgian Chocolate
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Post by Shadowstalker on Jul 26, 2012 12:52:16 GMT -5
I'm telling you, it's to die for. But we only make it nice every three weeks You shouldn't be so picky.
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Post by Mod Blackbolt on Jul 26, 2012 14:24:12 GMT -5
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Post by *Midnightsoul* on Jul 26, 2012 15:15:02 GMT -5
Willowleaf- I don't think I've had Belgian chocolate, but most chocolate gets a 10/10 from me.
Shade- I get mac and cheese weekly, but I'm sorry you only get it every three weeks. ;-;
I get that sometimes. Don't honestly care too much to change, but I am trying a little bit to eat healthier. I can't change, really; what I don't like the taste of I don't like the taste of, and I refuse to eat something if I don't like the taste of it. XD
Blackbolt- Haven't tried it, so ?, but it looks like a 0/10.
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Post by Mod Blackbolt on Jul 26, 2012 15:30:05 GMT -5
It tastes good if you do not mind it being a little hot. so what about pad-thai? It is listed at number 5 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. en.wikipedia.org/wiki/Pad_Thai
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Post by *Midnightsoul* on Jul 26, 2012 15:32:25 GMT -5
I can't handle hot/spicy at all, so yeah..XD
Pad-thai... doesn't even look edible in my eyes...e.o 0/10, though real answer would be ?.
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Post by Spiritsong on Jul 26, 2012 15:38:15 GMT -5
Hmm... How about Lasagna?
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Post by *Midnightsoul* on Jul 26, 2012 15:40:50 GMT -5
Hmm... How about Lasagna? Meh.. 2/10. I like it very, very rarely, but if there's cottage cheese (not sure if that's in all lasagna) in it, then it's not always horrible.
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Post by Spiritsong on Jul 26, 2012 15:42:00 GMT -5
O.o I love lasagna.
Gumbo?
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Post by *Midnightsoul* on Jul 26, 2012 15:44:12 GMT -5
O.o I love lasagna. Gumbo? No idea what gumbo is, so ?.
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Post by Mod Blackbolt on Jul 26, 2012 16:20:33 GMT -5
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Post by piplup10036 on Jul 26, 2012 16:44:48 GMT -5
Hershy milk chocolate bar?
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Post by *Midnightsoul* on Jul 26, 2012 16:51:07 GMT -5
Blackbolt- Natto looks like a 0/10, but ?.
Piplup- 10/10.
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Post by Shadowstalker on Jul 26, 2012 17:20:53 GMT -5
When I grew up, my mom never catered to us....if we didn't like white food, too bad, we were having it for dinner anyways. For vegetables and fruits, it was "You eatit, or you don't eat anhing at all." And now I crave them!
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Post by Shadowstalker on Jul 26, 2012 17:22:01 GMT -5
@black: Yuck. I hate Korean food...and the only Asian food I like is lettuce wraps, and sweet and sour chicken/pork. >.>
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Post by Dawnsky on Jul 26, 2012 17:26:17 GMT -5
Do you like tomato soup?
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Post by Shadowstalker on Jul 26, 2012 17:26:48 GMT -5
YUSH intact I do.
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Post by Mod Blackbolt on Jul 26, 2012 17:58:38 GMT -5
Yes but all the food i am talking about are very healthy for you (kimchi, natto are health super foods)
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Post by Shadowstalker on Jul 26, 2012 18:43:38 GMT -5
Yes but all the food i am talking about are very healthy for you (kimchi, natto are health super foods) Maybe, but I'll stick to plums and broccoli.
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